Our traditional fermented milk — pasteurised and homogenised with live starter culture, the same wholesome recipe generations of Tanzanian families have trusted.
Ingredients: Pasteurized cow milk, modified starch and starter culture.
| Nutrient | Amount per 100g |
|---|---|
| Energy | 440 kJ |
| Protein | 4.0 g |
| Carbohydrates | 17.5 g |
| Fat | 2.25 g |
| Calcium | 120 mg |
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